This is a traditional Japanese carbon-steel petty knife, ideal for chefs who appreciate sharpness, precision and traditional craftsmanship.

Matsu Knives

Aogami Blue Steel Kurouchi Petty Knife 150mm | Burnt Lacquer Handle

Key features

Steel: Aogami (Japanese Blue Carbon Steel)

Blade length: 150 mm

Finish: Traditional Kurouchi (black-forged)

Handle: Burnt lacquer finish

Uses: Precision cutting, trimming meat, preparing vegetables, fruit and garnishes

Care: Carbon steel requires hand washing and immediate drying to prevent rust.