GYUTO 210 mm V-Gold Damascus 67 layered steel Mirror Polished Takefu Fukui Knive

Experience the perfect blend of precision, versatility, and Japanese craftsmanship with the Takefu Fukui Gyuto. Designed for serious chefs and home cooks, this knife combines performance, elegance, and durability.

•Blade Type: Gyuto – a Japanese chef’s knife ideal for slicing, chopping, and dicing vegetables, fish, and meat.

•Steel: High-quality Japanese steel (Takefu Fukui) – retains a razor-sharp edge for exceptional cutting performance.

•Design: Sleek, single-piece blade