Experience the perfect blend of precision, versatility, and Japanese craftsmanship with the Takefu Fukui Kiritsuke Gyuto. This knife is designed for serious chefs and home cooks who value performance and elegance.
• Blade Type: Kiritsuke Gyuto – a hybrid between a chef’s knife and a traditional Japanese yanagiba, ideal for slicing, chopping, and delicate cuts.
• Steel: High-quality Japanese steel (Takefu Fukui) – retains a razor-sharp edge for exceptional cutting performance.
• Design: Sleek
