KURO Tsuchime Gyuto – Black Hammered Japanese Chef’s Knife with BURNT Chestnut Handle

黒 (Kuro): Black

鎚目 (Tsuchime): Hammered blade finish

(Gyuto): Japanese chef’s knife, suitable for meat, fish and vegetables

(Yakiguri-e): Roasted or charred chestnut wood handle

松刃物 (Matsu Hamono): Matsu Blades