Kuro Tsuchime Santoku – Burnt Chestnut Handle

黒鎚目 三徳《焼栗柄》

A beautiful balance of Japanese craftsmanship, functionality and timeless design.

• Versatile Santoku Blade – Designed for slicing, dicing and chopping meat, fish and vegetables. An excellent everyday kitchen knife.

• Distinctive Black Hammered Finish – The traditional Tsuchime texture gives the blade a striking appearance and can help reduce food sticking.

• Charred Chestnut Wood Handle – Natural wood with a beautiful dark finish and distinctive grain, offering a comfortable grip.

• Japanese Craftsmanship – A combination of traditional Japanese knife design and practical everyday performance.

• A Meaningful Gift – An elegant choice for professional chefs, passionate home cooks and lovers of Japanese craftsmanship.