sh: Damascus layered pattern

Blade length: 150 mm

Handle: Walnut wood

Knife type: Japanese petty / utility knife

Uses: Precision cutting, fruit, vegetables, herbs, trimming meat and fine garnishing

Maintenance: Stainless steel offers easier maintenance than traditional carbon steel, although hand washing and drying are still recommended.

A refined Japanese petty knife crafted from Ginsan Silver 3 stainless steel with an elegant Damascus finish and natural walnut handle. Designed for exceptional precision, sharpness and everyday versatility, this 150 mm blade is ideal for professional chefs and passionate home cooks.

: Ginsan steel is especially attractive to customers who want Japanese cutting performance without the demanding maintenance of reactive carbon steel.